Oven Baked Spuds
Crispy oven-baked potato wedges seasoned with garlic powder, paprika, salt, and pepper, offering a flavorful and satisfying side dish. Perfect for casual dinners or parties, these crispy spuds are easy to prepare and loved by all ages, adding a delicious crunch to any meal.
Ingredients
Instructions
- Cut potatoes into wedges and soak in ice water for 30 minutes.
- Combine oil, garlic powder, paprika, salt, and pepper to make the seasoning mixture.
- Drain and dry the potato wedges, then coat them with the seasoning mixture.
- Lay the coated potato wedges in a shallow baking pan.
- Bake at 350°F (175°C) for 20 minutes until crispy and golden.
Tips & Substitutions
For even crispier spuds, consider soaking the wedges longer or using a combination of cornstarch and the seasoning mix for extra crunch. If you're out of paprika, smoked paprika or chili powder can add a different flavor twist. You can also experiment with other herbs and spices or use Herb Shake Instead Of Salt for a healthier seasoning option.
Serving Suggestions
These oven-baked spuds make a fantastic side dish for grilled meats or as a snack with your favorite dipping sauce. They pair beautifully with Summer Stir-Fry for a well-rounded meal. Consider serving alongside a fresh salad for a light lunch, or enjoy them as a comforting treat on their own.
Storage & Reheating
Store any leftover baked spuds in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Spuds contains roughly 25 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other potato varieties like sweet potatoes or Yukon Golds. Just note that cooking times may vary slightly, so keep an eye on them while baking to ensure they are crispy and golden.
What can I use instead of oil?
If you want to reduce fat, you can use cooking spray or a small amount of vegetable broth to coat the potatoes. However, this might result in less crispiness. For a different flavor, consider using a light olive oil or even a flavored oil like garlic-infused oil.
Can I prepare the potatoes ahead of time?
Absolutely! You can cut and soak the potato wedges in advance, then store them in the refrigerator for a few hours. Just make sure to dry them thoroughly before coating with the seasoning, as moisture can prevent them from getting crispy while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).