Oven Cinnamon French Toast
Oven Cinnamon French Toast offers a quick, baked twist on classic cinnamon-sugar toast, ideal for a sweet breakfast or brunch with warm, comforting flavors.
Ingredients
Instructions
- Mix eggs, milk, salt, sugar, and cinnamon in a bowl.
- Dip 6 slices of bread into the mixture, coating well.
- Place the coated bread slices on a well-greased cookie sheet.
- Bake at 500°F for 5 minutes, then flip and bake for another 5 minutes or until toasted.
Tips & Substitutions
For a richer flavor, use whole milk or add a splash of vanilla extract. If you're out of eggs, mashed bananas or applesauce can be good substitutes, though they will alter the texture slightly. To prevent sticking, ensure your cookie sheet is well-greased, and consider using a non-stick cooking spray for easier cleanup. For a fun twist, try sprinkling some nutmeg along with the cinnamon.
Serving Suggestions
Serve the French toast warm, dusted with powdered sugar or drizzled with maple syrup. Fresh berries or sliced bananas make excellent toppings, adding a fruity freshness. Pair with a side of crispy bacon or sausage for a hearty breakfast. This dish also pairs beautifully with Deedee'S Chocolate Cherry Cake for a delightful brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a toaster or oven at 350°F until warmed through and crispy again. Avoid microwaving as it can make the bread soggy. Enjoy them as a quick breakfast or snack!
Nutrition & Diet Analysis (per serving)
Each serving of Oven Cinnamon French Toast contains roughly 112 calories, with 2g protein, 23g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, you can use whole grain, brioche, or even gluten-free bread for a different flavor and texture. Just ensure the bread is sturdy enough to hold up when soaked in the egg mixture.
How can I make this recipe healthier?
To make this recipe healthier, consider using low-fat milk or a dairy alternative. You can also reduce the sugar or substitute it with a natural sweetener like honey or agave syrup. Adding nuts or seeds as toppings can enhance the nutrition profile.
Can I prepare the mixture ahead of time?
Yes, you can prepare the egg mixture the night before and store it in the refrigerator. Just give it a good stir before dipping the bread in the morning. This makes for a quick and easy breakfast when you're short on time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).