Oven-Fried Garlic Potatoes
Crispy oven-fried garlic potatoes boast a savory, garlicky flavor with a hint of parsley, making them a perfect side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Dip the quartered potatoes in cooking oil.
- Sprinkle lightly with salt, pepper, garlic salt, and parsley flakes.
- Place the coated potatoes in a foil-lined pan.
- Bake at 350°F (175°C) for 45 minutes or until browned.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).