Cranberry Sauce Mold
A vibrant, fruity cranberry sauce mold with raspberry jello, applesauce, and cranberry sauce, perfect for holiday gatherings and festive occasions. Light, refreshing, and visually appealing.
Ingredients
Instructions
- Dissolve the raspberry jello in boiling water.
- In another bowl, combine cranberry sauce and applesauce.
- Pour the jello mixture into the bowl with the cranberry and applesauce.
- Mix well and pour into a mold.
- Chill until set.
- Serve on a bed of lettuce leaves.
Tips & Substitutions
For a firmer texture, allow the jello to cool slightly before mixing it with the cranberry and applesauce. If you're looking for a flavor twist, consider substituting half of the applesauce with orange juice or crushed pineapple. This dish can also be made with sugar-free jello for a lower-calorie option. Serve it alongside dishes like Salmon Steaks With A Pepper Crust for a festive touch.
Serving Suggestions
This cranberry sauce mold is best served chilled on a bed of crisp lettuce leaves. It pairs well with roasted meats or as part of a holiday spread. For a festive touch, garnish with fresh mint or additional berries. It also complements dishes like Orange-Stuffed Sweet Potatoes beautifully, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain the texture, avoid refreezing the mold. When ready to serve, simply cut into slices and enjoy cold, as reheating may alter the consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Sauce Mold contains roughly 200 calories, with 3g protein, 46g carbohydrates, and 2g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this cranberry sauce mold can be made up to two days in advance. Just ensure it is well-covered in the refrigerator to maintain freshness. This makes it a convenient option for holiday gatherings or family meals.
What can I use instead of raspberry jello?
If raspberry jello isn't available, you can substitute with any berry-flavored jello, such as strawberry or cherry. The flavor will change slightly, but it will still be delicious. Just be sure to match the same amount for the best results.
Is this recipe suitable for vegans?
Traditional jello is not vegan due to gelatin, but you can use plant-based alternatives like agar-agar or vegan jello products. This allows you to enjoy a similar texture while adhering to vegan recipes without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).