Oven Kahlua Pork

Name: Oven Kahlua Pork
Yield: 4 servings
Ingredients: 1 Tbsp. rock salt; 1 tsp. meat tenderizer; 3 Tbsp. soy sauce; 1 tsp. minced garlic; 1 Tbsp. grated fresh ginger or tsp. grated dried ginger; 3 or 4 lb. pork butt, slashed

Pork

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Ingredients

1 Tbsp. rock salt ⓘ
1 tsp. meat tenderizer ⓘ
3 Tbsp. soy sauce
1 tsp. minced garlic
1 Tbsp. grated fresh ginger or tsp. grated dried ginger ⓘ
3 or 4 lb. pork butt, slashed ⓘ

Instructions

Combine first five ingredients.
Rub over pork.
Line 9 x 13-inch pan with aluminum foil, allowing foil to extend generously over one end.
Place pork on foil.
Fold foil over the pork, sealing well.
Roast in 325° oven 4 hours.
To serve:
Shred with 2 forks or with fingers instead of carving.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV

Total Fat 8.7g 11% DV

Carbs 13.6g 5% DV

Fiber 1.4g 5% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 2082mg 91% DV

Potassium 222.8mg 5% DV

Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 0.1mg

Vitamin D 0.4mcg 2% DV

Calcium 36mg 3% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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