Oven Parmesan Cheese
Oven Parmesan Cheese offers a crispy, cheesy coating with fragrant herbs, perfect for pairing with chicken for a flavorful and satisfying meal.
Ingredients
Instructions
- Mix herb stuffing crumbs, Parmesan cheese, and parsley flakes together.
- Dip chicken pieces in melted butter, then roll in the crumb mixture.
- Place the coated chicken in a shallow baking dish.
- Bake in a preheated 350°F oven for about 1 hour until cooked through and golden.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the crumb mixture. If you don't have herb stuffing crumbs, crushed crackers or breadcrumbs can work as substitutes. To ensure even cooking, try to use similar-sized chicken pieces. To keep the chicken juicy, avoid overbaking; check for doneness with a meat thermometer.
Serving Suggestions
Serve Oven Parmesan Cheese with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with French-Cut Green Bean Casserole for a comforting dinner. For a complete feast, consider adding mashed potatoes or garlic bread as sides. This dish also makes great leftovers for lunch.
Storage & Reheating
Leftover Oven Parmesan Cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in a 350°F oven for about 20 minutes, or until heated through. This method helps maintain moisture and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Parmesan Cheese contains roughly 70 calories, with 9g protein, 6g carbohydrates, and 1g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile. Just ensure the cheese you choose melts well and complements the other ingredients. Experimenting with cheese can add a unique twist to this dish.
What can I do if I don't have herb stuffing crumbs?
If you don't have herb stuffing crumbs, you can make your own by combining plain breadcrumbs with dried herbs like thyme, sage, or rosemary. Alternatively, crushed crackers or panko breadcrumbs can work well, too, providing a similar texture and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken with the crumb coating and place it in the baking dish ahead of time. Cover it tightly and refrigerate for up to 24 hours. Just be sure to allow it to come to room temperature for about 30 minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).