Pat'S Easy Bake Chicken
A flavorful baked chicken dish featuring paprika, garlic salt, and Parmesan cheese, perfect for family dinners and easy to prepare with delicious pan drippings for gravy.
Ingredients
Instructions
- Wash chicken thoroughly and place in a shallow baking pan.
- Sprinkle the chicken with garlic salt, then grated cheese, and top with paprika.
- Bake, uncovered, in a 325°F oven for 45 minutes to an hour, depending on your oven.
Tips & Substitutions
For even seasoning, let the chicken sit with the spices for 30 minutes before baking. If you don't have Parmesan, any grated cheese will work. You can also experiment with different spices like Italian seasoning or lemon zest for added flavor. Ensure your chicken is fully cooked by checking that the juices run clear. Use a meat thermometer to check for an internal temperature of 165°F.
Serving Suggestions
Serve Pat's Easy Bake Chicken with a side of roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with Rice And Zucchini Casserole Or The Serendipity Casserole for a comforting dinner. For a fun twist, add some crusty bread to soak up the flavors from the pan drippings.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 325°F oven for about 15-20 minutes until heated through. For a quicker option, microwave in short intervals, ensuring to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Easy Bake Chicken contains roughly 292 calories, with 15g protein, 55g carbohydrates, and 13g fat. It is an excellent source of vitamin A (274% of the Daily Value), dietary fiber (125% of the Daily Value), and iron (118% of the Daily Value), and a good source of calcium. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but it may not retain as much moisture as chicken with skin. To prevent dryness, consider marinating the chicken in olive oil and spices before baking, or cover it with foil during the first half of cooking to keep it tender.
What can I substitute for garlic salt?
If you don't have garlic salt, you can use a mixture of regular salt and garlic powder. For every teaspoon of garlic salt, use 1/2 teaspoon of salt and 1/2 teaspoon of garlic powder. This will give you a similar flavor profile without sacrificing taste.
How can I tell when the chicken is done baking?
The chicken is done when it reaches an internal temperature of 165°F and the juices run clear when pierced. If you don't have a meat thermometer, you can cut into the thickest part of the meat; it should no longer be pink. Let it rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).