Oven Steak Fries
Crispy, flavorful oven-baked steak fries coated with bread crumbs and Parmesan cheese, perfect as a side dish or snack for those craving a savory crunch.
Ingredients
Instructions
- Scrub and quarter the baked potatoes.
- In a shallow bowl, combine water and Tabasco sauce.
- On a plate, mix bread crumbs and Parmesan cheese.
- Preheat the oven to 375°F.
- Dip the potatoes in the water mixture, then roll in the crumb mixture.
- Place the coated potatoes on a baking sheet.
- Bake for 15 to 20 minutes, turning once, until golden and crispy.
Tips & Substitutions
For extra flavor, try adding garlic powder or onion powder to the bread crumb mixture. If you don’t have Parmesan cheese, any hard cheese will work as a substitute. Ensure the potato is well-scrubbed for optimal crispiness. Additionally, soaking the potato quarters in water for a few minutes before baking can help achieve a better texture. This recipe is a perfect side for dishes like Quick Butter Coffeecake.
Serving Suggestions
Serve these oven steak fries as a delicious side with burgers, grilled chicken, or even alongside a fresh salad. They pair beautifully with Quick Dip For Chips for added flavor. Consider serving them with a side of ketchup or a homemade aioli for dipping. They also make a great snack on their own!
Storage & Reheating
Store leftover steak fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Steak Fries contains roughly 222 calories, with 9g protein, 31g carbohydrates, and 7g fat. It is a good source of protein (19% of the Daily Value), calcium (12% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of baked potatoes?
Yes, you can use regular raw potatoes. Just cut them into wedges and parboil them for about 5 minutes before following the rest of the recipe. This will ensure they cook through and become crispy in the oven.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed cornflakes or panko breadcrumbs are great alternatives. For a gluten-free option, use crushed gluten-free crackers or ground nuts to achieve a similar crunchy texture.
How can I make these fries spicier?
To increase the heat level, add more Tabasco sauce to the water mixture or sprinkle some cayenne pepper into the bread crumb mixture. You can also serve them with a spicy dipping sauce to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).