Overly Oreo Pie

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Ingredients

  • 1 9-inch Oreo cookie pie crust
  • 1 12-2 quarts oreo ice cream
  • 1 whole Oreo cookies

Instructions

  1. Place the oreo pie crust in the freezer for 30 minutes (you don't have to, but it helps).
  2. Let the oreo ice cream soften on the counter are about 5-10 minutes and then gently press it into the crust.
  3. Smooth over the top and them press the whole cookies in the top and place in the freezer until needed.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 9.1g 12% DV
Carbs 34.6g 13% DV
Fiber 1g 3% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 209.5mg 9% DV
Potassium 71.8mg 2% DV

Vitamins & Minerals

Calcium 18.8mg 1% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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