Oyster Nibbles

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Ingredients

  • 12 oz. pkg. oyster crackers
  • 1/2 c. oil
  • 3/4 Tbsp. dill weed
  • 3/4 Tbsp. lemon pepper

Instructions

  1. Put oyster crackers in a 9 x 13-inch pan.
  2. Heat oil then add dill weed, lemon pepper and dressing mix.
  3. Stir until all oil is absorbed.
  4. Heat in oven at 200° for 10 minutes, stir well.
  5. Cook another 10 minutes.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 27.7g 35% DV
Carbs 20.7g 8% DV
Fiber 1.3g 4% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 354.8mg 15% DV
Potassium 365.5mg 8% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 21.3mg 24% DV
Calcium 81.8mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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