Oyster Volettes

Name: Oyster Volettes
Yield: 4 servings
Ingredients: 12 cup cream; 14 cup sour cream; 1 small onion, very finely chopped; 14 teaspoon salt; 18 teaspoon cayenne pepper; 24 vol-au-vent cases, cooked & cooled; 24 oysters; black caviar or red caviar, only a small jar (to garnish); snipped chives, to garnish (optional)

Seafood Dairy

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Ingredients

12 cup cream ⓘ
14 cup sour cream ⓘ
1 small onion, very finely chopped
14 teaspoon salt ⓘ
18 teaspoon cayenne pepper ⓘ
24 vol-au-vent cases, cooked & cooled
24 oysters ⓘ
black caviar or red caviar, only a small jar (to garnish) ⓘ
snipped chives, to garnish (optional) ⓘ

Instructions

Combine the creams and whip until thick.
Fold in the onion and seasonings.
Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar.
Finish with a tiny amount of snipped chives if using.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 16.1g 21% DV

Carbs 44.7g 16% DV

Fiber 13.9g 50% DV

Sugar 5g 10% DV

Electrolytes

Sodium 10232.5mg 100% DV

Potassium 1386.8mg 30% DV

Cholesterol 158mg 53% DV

Vitamins & Minerals

Vitamin A 1484.3mcg 100% DV

Vitamin C 184.7mg 100% DV

Vitamin D 0.7mcg 4% DV

Calcium 380.8mg 29% DV

Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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