Oysters Romano

PorkSeafoodDairy
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Ingredients

  • 12 oysters, shucked and on the half shell ⓘ
  • 2 slices bacon, cut into 12 1-inch pieces ⓘ
  • 1/2 cup Italian seasoned breadcrumbs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 6 tablespoons grated romano cheese or 6 tablespoons parmesan cheese ⓘ
  • chives (to garnish) ⓘ

Instructions

  1. Preheat oven to 375.
  2. Place shells with oysters on baking sheet.
  3. Top each with 1 piece of bacon.
  4. Bake 10 minutes or until bacon is crisp.
  5. Meanwhile combine breadcrumbs, butter and garlic salt.
  6. Spoon crumb mixture over oysters and top with cheese.
  7. Bake 5 more minutes or until cheese melts.
  8. Garnish with chives.
  9. Serve immediately.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV
Total Fat 43.7g 56% DV
Carbs 17.2g 6% DV
Fiber 6.6g 23% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 730.8mg 32% DV
Potassium 857.8mg 18% DV
Cholesterol 126.5mg 42% DV

Vitamins & Minerals

Vitamin A 877.8mcg 98% DV
Vitamin C 165mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 472.8mg 36% DV
Iron 5.7mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bacon romano cheese chives butter

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