Pacheese Balls

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Ingredients

  • 1 (15 ounce) ricotta cheese
  • 2 eggs
  • 2 cups mozzarella cheese, shredded
  • 2 cups seasoned bread crumbs, divided
  • 1/4 teaspoon garlic powder
  • tomato sauce, for dipping

Instructions

  1. Heat 2 inches of vegetableoil in a large pot or deep fryer, until a deep-fry thermometer registers 360 degrees.
  2. Mix together ricotta chesse, 11/2 c breadcrumbs and garlic powder. Roll cheese about the size of golf ball, toss in remaining 1/2 c breadcrumbs. Carefully place in oil. Fry a few at a time, about 1 minute 30 seconds.
  3. Drain on aplate lined with Viva towels. Let cool and eat away. These are sooooooooo good and filling. Dip in tomato sauce, if desired.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 14.6g 19% DV
Carbs 53.7g 20% DV
Fiber 2.1g 8% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 586mg 25% DV
Potassium 385.8mg 8% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 111.3mcg 12% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 338.8mg 26% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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