Pamplona
Ingredients
Instructions
- Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about .5 inches thick.
- Cut the provolone cheese into thin strips.
- Slice the roasted red peppers into thin strips.
- Place cheese and red pepper strips on the middle of each butterflied tenderloin. Roll and tie it up.
- Brush olive oil on each roll, season with salt and pepper.
- Heat the grill to medium-high. Make sure the grill rack is clean and oiled Grill each tenderloin until done, about 4-5 minutes in each of its four sides.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).