Pampy'S Peanut Butter Fudge(An Oldie, But It'S Still Good!)
Rich and creamy peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix sugar, milk, and salt; cook until it reaches soft ball stage.
- Remove from heat.
- Add peanut butter; mix well.
- Add vanilla; beat until thick.
- Pour into a greased pan.
- Cut into pieces and enjoy.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved in the milk before reaching the soft ball stage. If you prefer a different nut flavor, try substituting almond butter for the peanut butter. You can also add a sprinkle of chopped nuts or a dash of cinnamon for extra flavor. Adjust the salt according to your taste preferences. This fudge pairs beautifully with Fluffy Cooked Vanilla Icing for a delightful twist.
Serving Suggestions
Cut the fudge into bite-sized pieces and serve on a platter as a sweet treat for gatherings. It pairs well with a glass of cold milk or a warm cup of coffee. For a fun dessert, consider serving it alongside Fresh Fruit Salad or as a topping for vanilla ice cream. This fudge also makes a great addition to gift baskets or party favors.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate it to maintain its firmness. For longer storage, consider freezing the fudge in small portions, wrapped tightly in plastic wrap and then placed in a freezer bag. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pampy'S Peanut Butter Fudge(An Oldie, But It'S Still Good!) contains roughly 477 calories, with 5g protein, 29g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk, such as almond, soy, or oat milk, for a dairy-free version. Just be aware that the consistency may vary slightly, so you may need to adjust the cooking time to reach the soft ball stage.
How do I know when the fudge has reached the soft ball stage?
To check for the soft ball stage, drop a small amount of the mixture into a glass of cold water. If it forms a soft ball that you can easily squish between your fingers, it's ready. Alternatively, you can use a candy thermometer to check for a temperature of around 235°F (113°C).
Can I add other flavors to the fudge?
Absolutely! You can incorporate ingredients like cocoa powder for chocolate fudge, or mix in crushed peppermint candies for a holiday twist. Just be sure to adjust the sugar content accordingly if you're adding sweet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).