New Ranger Cookies
Chewy, crunchy Ranger Cookies loaded with corn flakes cereal and a rich vanilla flavor, perfect for snacking or sharing with friends and family. A nostalgic treat.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix sugars, shortening, eggs, and vanilla in a bowl.
- Stir in remaining ingredients, mixing thoroughly.
- Dough will be stiff.
- Drop by teaspoon, about 2 inches apart, onto ungreased cookie sheet.
- Bake for 9 to 11 minutes.
- Cool before removing from cookie sheet.
Tips & Substitutions
For a twist on New Ranger Cookies, consider replacing half of the shortening with unsweetened applesauce for a lower-fat version. If you're out of corn flakes, crushed oats or granola can be a good substitute. Make sure to mix thoroughly to incorporate the dry ingredients well, ensuring even texture. If the dough is too stiff, let it rest for a few minutes at room temperature before dropping onto the cookie sheet.
Serving Suggestions
These cookies are perfect on their own, but they can also be enjoyed with a glass of milk or a cup of coffee for a delightful afternoon treat. For a festive touch, serve them alongside Fluffy Cooked Vanilla Icing for dipping. Pair with a fruit platter for a balanced dessert spread or enjoy them as a snack during movie nights.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to restore their crispness. Avoid using a microwave, as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of New Ranger Cookies contains roughly 956 calories, with 10g protein, 125g carbohydrates, and 33g fat. It is an excellent source of calcium (43% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2302mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening in equal amounts. Keep in mind that butter will give the cookies a richer flavor and may alter the texture slightly, making them a bit softer. If you prefer a firmer cookie, consider chilling the dough for 30 minutes before baking.
What can I add to enhance the flavor of these cookies?
You can enhance the flavor by adding a cup of chocolate chips, nuts, or dried fruits like raisins or cranberries. These additions will provide extra texture and sweetness. If you enjoy a hint of spice, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm flavor profile.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool on the cookie sheet. If you prefer a chewier cookie, err on the side of underbaking slightly, as they will harden more as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).