Pan Coating
A versatile pan coating made from a blend of shortening and flour, ideal for cakes and baking. Its rich, buttery flavor and smooth texture help create a perfect crust or base for various baked goods, making it suitable for both novice and experienced bakers seeking reliable results.
Ingredients
Instructions
- Combine the shortening, flour, and liquid shortening in a bowl.
- Mix thoroughly until well blended.
- Use as a coating for pans before baking.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).