Pan Sugar Biscuits
Sweet and chewy pan-fried biscuits coated in sugar make a delightful snack perfect for sharing. Crispy on the outside and tender inside, these treats are quick to prepare and appeal to both kids and adults. A simple, satisfying dessert or snack with a nostalgic homemade feel.
Ingredients
- 1 can biscuits
- 1 cup sugar ⓘ
Instructions
- Pull the biscuits into halves or fourths.
- Heat grease, Crisco, or oil in a skillet until hot.
- Place the biscuit pieces in the hot oil and turn when golden brown on every side.
- Remove the fried biscuits carefully and place on paper towels.
- Roll the fried biscuits in sugar or powdered sugar until coated.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).