Pan Sugar Biscuits
Sweet and chewy pan-fried biscuits coated in sugar make a delightful snack perfect for sharing. Crispy on the outside and tender inside, these treats are quick to prepare and appeal to both kids and adults. A simple, satisfying dessert or snack with a nostalgic homemade feel.
Ingredients
- 1 can biscuits
- 1 cup sugar ⓘ
Instructions
- Pull the biscuits into halves or fourths.
- Heat grease, Crisco, or oil in a skillet until hot.
- Place the biscuit pieces in the hot oil and turn when golden brown on every side.
- Remove the fried biscuits carefully and place on paper towels.
- Roll the fried biscuits in sugar or powdered sugar until coated.
Tips & Substitutions
For best results, use a deep-frying thermometer to ensure the oil is at the right temperature, around 350°F. If you want a lighter version, consider using a plant-based oil for frying, which can be a great substitute. You can also experiment with flavored sugars, like cinnamon-sugar or adding a touch of vanilla to the sugar for a unique twist. For a fun twist, try pairing these with some homemade My Favorite Fudge Sauce.
Serving Suggestions
These Pan Sugar Biscuits are delightful when served warm, dusted with powdered sugar. For a complete dessert experience, pair them with a scoop of vanilla ice cream or drizzle with My Favorite Fudge Sauce. They also make a great breakfast treat alongside fresh fruit or alongside a glass of Spiced Cranberry Punch for a festive touch.
Storage & Reheating
Store any leftover fried biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a warm oven (around 300°F) for 5-10 minutes until they are crispy again. Avoid microwaving, as it will make them chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Sugar Biscuits contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of biscuits for this recipe?
Absolutely! While canned biscuits are convenient, you can also use homemade biscuit dough or even crescent roll dough for a different texture and flavor. Just ensure they are cut into similar sizes for even cooking.
How do I know when the biscuits are done frying?
The biscuits are done when they are golden brown on all sides, which typically takes about 2-3 minutes per side. Use a slotted spoon to turn them carefully, and keep an eye on the color to avoid burning.
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit pieces and store them in the refrigerator until you're ready to fry them. However, for the best texture, it's recommended to fry them just before serving to ensure they are hot and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).