Deep Fried Squid Rings
Crispy deep-fried squid rings are a delightful seafood appetizer or snack, featuring tender squid coated in a seasoned flour crust. Perfect for parties or casual gatherings, these golden rings are best served hot with lemon-garlic butter or cocktail sauce for an irresistible flavor punch.
Ingredients
Instructions
- Dry the squid rings thoroughly with paper towels.
- Coat the squid rings with flour seasoned with salt and pepper.
- Heat oil to 350°F or until a drop of water sizzles immediately when dropped in oil.
- Immerse the coated squid rings into the hot oil, either using a basket, large spoon, or tongs.
- Fry until the coating turns brown, about 3 to 4 minutes.
- Serve hot with lemon-garlic butter or cocktail sauce.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).