Pan Tarts

Name: Pan Tarts
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 lb. butter; 4 eggs; 2 tsp. vanilla; 3 c. flour; 1/2 c. milk

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Ingredients

Add 1/2 the batter in long greased pan; add 1 can of fruit and cover with the rest of the batter.
Bake in 350° oven for 45 to 50 minutes.

617 kcal 31% DV

Protein Fat Carbs

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 66.9g 24% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Sodium 155mg 7% DV

Potassium 324mg 7% DV

Cholesterol 141mg 47% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 172mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).