Parm And Pepper Breadsticks

Name: Parm And Pepper Breadsticks
Yield: 4 servings
Ingredients: 4 ounces pizza or bread dough; 2 teaspoons olive oil; 2 garlic cloves, crushed; 1/4 cup grated Parmigiano-Reggiano cheese; 1/4 teaspoon black pepper

Vegetarian Dairy

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Ingredients

4 ounces pizza or bread dough ⓘ
2 teaspoons olive oil ⓘ
2 garlic cloves, crushed ⓘ
1/4 cup grated Parmigiano-Reggiano cheese ⓘ
1/4 teaspoon black pepper ⓘ

Instructions

Roll dough into an 8 x 4-inch rectangle. Cook olive oil and garlic in a skillet over low heat for 5 minutes. Discard garlic. Brush oil over dough; sprinkle with Parmigiano-Reggiano cheese and pepper. Cut dough into 4 (4 x 2-inch) rectangles. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 36.5g 47% DV

Carbs 36.6g 13% DV

Fiber 7.5g 27% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 589.5mg 26% DV

Potassium 456.8mg 10% DV

Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 55mcg 6% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg

Calcium 303mg 23% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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