Parmesan Brodo
Ingredients
Instructions
- Combine all the ingredients in a large stockpot over high heat and bring to a boil.
- Decrease the heat to low and simmer for 1 hour to 1 hour and 15 minutes, until the broth is richly flavored and aromatic.
- Strain through a sieve lined with cheesecloth.
- Use immediately, or freeze in ice-cube trays, and then transfer to a large resealable bag.
- The broth will keep in the freezer for up to 2 months.
- Use the same quantity (1 pound) prosciutto rinds, end, and bits.
- If you dont use as much prosciutto as I do and want to make the broth, ask your butcher for some scraps you can buy for cheap.
- Chill the broth and skim the fat before using or freezing.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).