Parmesan Bubble Loaf

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Ingredients

  • 1 frozen loaf bread
  • melted margarine
  • Parmesan cheese

Instructions

  1. Thaw frozen bread dough and cut into 16 pieces.
  2. Dip in melted margarine.
  3. Roll in Parmesan cheese.
  4. Grease bread pan.
  5. Preheat oven to 350°.
  6. Layer bread dough pieces in pan.
  7. Let rise until double.
  8. Bake approximately 40 minutes.
  9. Check for browning; may have to cover with foil last 15 minutes.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 24.1g 31% DV
Carbs 23.8g 9% DV
Fiber 0.3g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 526.5mg 23% DV
Potassium 188mg 4% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 0.4mg
Calcium 206mg 16% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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