Parmesan Oil

Name: Parmesan Oil
Yield: 4 servings
Ingredients: 2 cups olive oil; 3 1/2 ounces parmigiano-reggiano cheese, finely grated

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Ingredients

In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
Remove from heat and allow to cool.
Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
Store in a cool, dark place for up to 6 months.

281 kcal 14% DV

Protein Fat Carbs

Protein 4.2g 8% DV

Total Fat 28.5g 37% DV

Carbs 2.9g 1% DV

Fiber 0g

Sugar 1.9g 4% DV

Sodium 336.8mg 15% DV

Potassium 60.8mg 1% DV

Cholesterol 9mg 3% DV

Vitamin A 28.5mcg 3% DV

Calcium 140.8mg 11% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).