Parmesan Puffs

VegetarianDairy
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Ingredients

  • 1 (11 oz.) pkg. canned biscuits ⓘ
  • 1/4 c. (1/2 stick) butter, melted ⓘ
  • 1/3 c. grated Parmesan cheese ⓘ

Instructions

  1. Preheat oven to 475°.
  2. Dip biscuit tops into butter, then cheese.
  3. Place cheese side up on baking sheet.
  4. Bake until golden, about 8 minutes.
  5. Serve hot.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 27.7g 35% DV
Carbs 21.9g 8% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 455mg 20% DV
Potassium 264mg 6% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Calcium 204.3mg 16% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese canned biscuits butter

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