Parsnip Casserole
A creamy parsnip casserole topped with crunchy cracker crumbs or potato chips, blending mild sweetness with cheesy richness, perfect for comforting family meals or cozy gatherings.
Ingredients
Instructions
- Cook the diced parsnips in water until almost tender.
- Remove the parsnips with a slotted spoon and place them in a greased casserole dish.
- Add salt and pepper to the water used for cooking, and cut the Velveeta cheese into chunks.
- Simmer the cheese chunks in the water until melted, then pour the cheese sauce over the parsnips.
- Crumble cracker crumbs or potato chips on top of the casserole.
- Bake in a 375°F (190°C) oven until the top is nicely browned.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).