Pecan Corn Bread
A moist, flavorful corn bread infused with pecans, perfect for breakfast, brunch, or as a side dish for hearty meals, offering a delightful crunch and sweetness.
Ingredients
Instructions
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl; set aside.
- Mix together half and half, melted cooled butter, and eggs in another bowl.
- Stir the liquid mixture and pecans into the cornmeal mixture until just combined.
- Pour the batter into a well-greased 9 x 5 x 3-inch loaf pan.
- Bake at 375°F (190°C) for 45 minutes or until a cake tester inserted into the middle comes out clean.
- Cool in the pan on a cooling rack for 10 minutes.
- Remove from the pan and cool completely before serving.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).