Parsnips Casserole
Ingredients
Instructions
- Cook parsnips in a deep pan with milk and fryings.
- Add salt, pepper and sugar.
- Cook until tender; mash like potatoes, put in a greased casserole dish.
- Add a few dots of butter or margarine; sprinkle with a little sugar.
- Bake at 350° until brown.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).