Party Aspic

BeefDairy
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Ingredients

  • 1 envelope plain gelatin (soften with 2 or 3 Tbsp. water)
  • 1 (10 1/2 oz.) can beef broth ⓘ
  • 6 oz. lemon jello ⓘ
  • 1 (10 oz.) can tomato soup
  • 1/4 c. jalapeno tomato salsa (Pace) ⓘ
  • 2 1/4 c. V-8 ⓘ
  • 3 oz. cream cheese ⓘ
  • 3 oz. Blue cheese, crumbled ⓘ
  • 1 Tbsp. mayonnaise ⓘ

Instructions

  1. Heat gelatin and beef broth.
  2. When boiling, pour over and stir until lemon jello is dissolved.
  3. Add tomato soup, tomato salsa and V-8.
  4. Mix and chill until firm.
  5. Unmold on platter.
  6. Garnish with greens.
  7. Serve with dressing made of cream cheese, Blue cheese and mayonnaise.
  8. Add milk to soften to desired consistency.
  9. If you are watching salt intake, use low sodium V-8.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 33.4g 43% DV
Carbs 50.5g 18% DV
Fiber 0.7g 3% DV
Sugar 38.3g 77% DV

Electrolytes

Sodium 897.3mg 39% DV
Potassium 253.8mg 5% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 177.3mcg 20% DV
Vitamin C 7.6mg 8% DV
Vitamin D 0.6mcg 3% DV
Calcium 270mg 21% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

gelatin tomato soup beef broth cream cheese cheese mayonnaise milk

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