Party Chicken I

BeefPorkDairy
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Ingredients

  • 4 skinless, boneless chicken breasts ⓘ
  • 4 slices bacon ⓘ
  • 1 (4 ounce) jar dried beef ⓘ
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup ⓘ

Instructions

  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. Mix together undiluted soup and sour cream. Pour over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 25.3g 32% DV
Carbs 6g 2% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 574.8mg 25% DV
Potassium 140.8mg 3% DV
Cholesterol 46.3mg 15% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 0mg
Calcium 39.8mg 3% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream condensed cream bacon beef

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