Party Pieces

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Ingredients

  • 1 lb. ground chuck
  • 1 lb. ground Bob Evans hot sausage
  • 1 lb. Velveeta cheese
  • rye bread

Instructions

  1. Brown ground chuck and hot sausage in skillet until done. Drain.
  2. Slice or cube Velveeta cheese and add to ground chuck and hot sausage. Simmer until cheese is melted.
  3. Serve on small squares of party rye bread or whatever you prefer.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 6.1g 8% DV
Carbs 13.2g 5% DV
Fiber 3g 11% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 543.8mg 24% DV
Potassium 190mg 4% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 165.5mg 13% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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