Chocolate Toasted Bread

Be the first to rate this recipe

Ingredients

  • 2 slices white bread
  • unsalted butter, for spreading
  • 40 g dark chocolate, chopped

Instructions

  1. Spread one side of each bread with butter.
  2. Sprinkle over the chocolate on one piece of bread. Top with the other.
  3. Heat some butter in frying pan and carefully add sandwich - gently brown until golden on both sides and chocolate is melted.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 30.2g 39% DV
Carbs 27.1g 10% DV
Fiber 2.6g 9% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 139.3mg 6% DV
Potassium 177.8mg 4% DV
Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 171.8mcg 19% DV
Calcium 43mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →