Party Sausages
A savory appetizer featuring mini sausages coated in a sweet and tangy mustard-orange marmalade glaze, perfect for parties and casual gatherings.
Ingredients
Instructions
- Use small jars of the mustard and marmalade for small groups and large jars for medium to large groups.
- Mix the mustard and marmalade together over low heat in a saucepan.
- Use a saucepan big enough to allow room for the sausages.
- When the mixture is hot, add the sausages.
- Use as many sausages as needed, ensuring they are covered with the mixture.
- Heat through, stirring occasionally.
Tips & Substitutions
For a flavorful twist, consider adding a splash of soy sauce or Worcestershire sauce to the mustard and marmalade mix. You can also try using different types of sausages, like chicken or turkey varieties, for lighter options. If you're serving a larger crowd, double the recipe and ensure you have a suitable-sized saucepan to accommodate all the sausages comfortably.
Serving Suggestions
Serve these party sausages hot as an appetizer at gatherings or alongside a spread of finger foods. They pair wonderfully with crunchy vegetables and dips, or serve with a side of warm bread to soak up the sauce. For an extra touch, consider serving them with a refreshing salad or pairing with dishes like Quick And Easy Bean And Sausage for a delightful meal.
Storage & Reheating
Leftover party sausages can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a saucepan over low heat, adding a splash of water to prevent sticking, or microwave in short bursts until heated through. This ensures they maintain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Party Sausages contains roughly 216 calories, with 0g protein, 58g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sauce in advance?
Yes, you can prepare the mustard and marmalade sauce ahead of time. Simply mix the ingredients and store them in the refrigerator for up to two days. When you're ready to serve, just heat the sauce gently and add the sausages for a quick and easy appetizer.
What kind of sausages work best for this recipe?
Small sausages like Little Smokies or Sizzlers are perfect for this recipe due to their size and flavor. However, you can also use cocktail sausages or even cut regular sausages into smaller pieces for a different texture. Just ensure they are fully cooked before mixing them with the sauce.
Can I make this recipe spicier?
Absolutely! To add some heat, consider mixing in a dash of hot sauce or using a spicy mustard variant. You could also sprinkle red pepper flakes into the sauce for an extra kick. Adjust the spice level to suit your taste preferences and those of your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).