Passover Bagels

Name: Passover Bagels
Yield: 4 servings
Ingredients: 2 c. matzoh meal; 1 tsp. salt; 1 Tbsp. sugar; 1 c. water; 1/2 c. margarine (vegetable oil type); 4 eggs

Vegetarian

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Ingredients

2 c. matzoh meal ⓘ
1 tsp. salt ⓘ
1 Tbsp. sugar ⓘ
1 c. water ⓘ
1/2 c. margarine (vegetable oil type) ⓘ
4 eggs ⓘ

Instructions

Combine matzoh meal, salt and sugar.
Bring water and margarine to a boil.
Add to matzoh meal combination and mix well. Beat in eggs thoroughly, one at a time or beat eggs together and add a little at a time to matzoh meal combination. Allow mix to stand for about 15 minutes.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 22.1g 28% DV

Carbs 48.4g 18% DV

Fiber 1.2g 4% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10157mg 100% DV

Potassium 231.8mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 74mg 6% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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