Passover Rolls Ii

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Ingredients

  • 2 cups matzo meal
  • 1 1/2 cups boiling water
  • 1/2 cup vegetable oil
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 eggs, beaten

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
  3. Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 15.2g 20% DV
Carbs 48.7g 18% DV
Fiber 0.4g 2% DV
Sugar 25g 50% DV

Electrolytes

Sodium 9923mg 100% DV
Potassium 156.5mg 3% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 0.1mg
Calcium 67mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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