Pasta A La Espana
Ingredients
- 1/2 cup diced Spanish onion
- 2 cloves garlic, minced
- olive oil ⓘ
- 4 ounces cured Spanish chorizo, sliced thin, rounds cut in half
- 1 15-oz can diced tomatos, or 1 1/2 cups fresh chopped tomatos ⓘ
- 2 tablespoons tomato paste ⓘ
- 1/2 cup red wine ⓘ
- 2 teaspoons smoked paprika, to taste
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon marjoram ⓘ
- 1 1/2 cups freshly cooked pasta of choice ⓘ
- 1/4 cup grated manchego or gran queso cheese ⓘ
- 1/2 teaspoon salt, or to taste ⓘ
- 2 teaspoons sugar ⓘ
Instructions
- Saute onions in olive oil over medium high heat until soft; add garlic and saute one minute more. Add chorizo and cook until onions take on some color.
- Add wine and cook until reduced by half. Add tomatos, tomato paste and spices. Reduce heat and simmer 20 minutes, adding water or a splash more wine if sauce gets too thick. Taste and correct seasonings
- Put sauce over freshly cooked, drained pasta, and top with grated cheese.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).