Pasta Basico

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tomato, diced
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 29.1g 37% DV
Carbs 18.4g 7% DV
Fiber 4.2g 15% DV
Sugar 3g 6% DV

Electrolytes

Sodium 10047.2mg 100% DV
Potassium 363.5mg 8% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 107.5mcg 12% DV
Vitamin C 54.8mg 61% DV
Calcium 296mg 23% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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