Pasta Dough

Vegetarian
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Ingredients

  • 1 1/2 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour ⓘ
  • 3 eggs ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 tablespoon olive oil ⓘ

Instructions

  1. Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
  2. Knead 5-10 times on surface lightly coated with flour used in dough.
  3. Cover with damp towel and let rest for 30 minutes.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 27g 35% DV
Carbs 38.8g 14% DV
Fiber 0.6g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9760.8mg 100% DV
Potassium 162.3mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 67mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour egg olive oil salt

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