Pasta Pizzoloto

Name: Pasta Pizzoloto
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb spaghetti or 1 lb linguine or 1 lb angel hair pasta, cooked until done; 3 cups sliced black olives; 2 cups sliced green olives, NOT the stuffed kind; 4 large fresh roma tomatoes; 2 cups sliced fresh mushrooms; 14 cup olive oil (I used garlic infused olive oil); 2 fresh garlic cloves, minced

Vegan Vegetarian

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Ingredients

1 lb spaghetti or 1 lb linguine or 1 lb angel hair pasta, cooked until done ⓘ
3 cups sliced black olives ⓘ
2 cups sliced green olives, NOT the stuffed kind
4 large fresh roma tomatoes
2 cups sliced fresh mushrooms ⓘ
14 cup olive oil (I used garlic infused olive oil)
2 fresh garlic cloves, minced ⓘ

Instructions

In large skillet, heat oil.
Saute' fresh mushrooms for 3-4 minutes.
Turn heat down and add tomatoes, black olives, green olives and garlic.
Allow this mixture to cook on low for about 10 minutes.
Serve over cooked, drained pasta.
You may also sprinkle a little bit of fresh romano or parmesan cheese on top, but go lightly as the flavors of the cheese tend to overwhelm the freshness and lightness of this dish.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 33.1g 42% DV

Carbs 12.2g 4% DV

Fiber 1.7g 6% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 526.8mg 23% DV

Potassium 116mg 2% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV

Vitamin C 0.6mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 20.8mg 2% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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