Pasta Roll-Ups

VegetarianDairy
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Ingredients

  • 6 C. Spaghetti Sauce, with meat ⓘ
  • 1 1\2 C. Parmesan Cheese, grated ⓘ
  • 1 pkg. Lasagna Noodles, cooked
  • 2 C. 8 oz. Mozzarella Cheese ⓘ

Instructions

  1. Warm sauce, stir in 1 cup of grated cheese.
  2. Cover each cooked noodle with 1\3 cup of sauce mixture.
  3. Roll up each noodle and place in 9x13-inch pan.
  4. Spoon remaining sauce over rolled noodles. Top with mozzarella cheese.
  5. Cover and bake at 350° for 45 min. to 1 hour.
  6. Cooked Italian Sausages also can be rolled in with noodles.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV
Total Fat 7.1g 9% DV
Carbs 15.5g 6% DV
Fiber 0.4g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 511.5mg 22% DV
Potassium 240mg 5% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 69.8mcg 8% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg 1% DV
Calcium 378.5mg 29% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spaghetti sauce parmesan cheese mozzarella cheese

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