Pasta With Brie

Name: Pasta With Brie
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 lb linguine; 2 tablespoons olive oil; 1 teaspoon minced fresh garlic; 1 cup packed fresh basil leaf, washed,dried and torn into small pieces; 1/2 cup slivered sun-dried tomato (reconstituted if not oil-packed); 1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces

Vegetarian Dairy

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Ingredients

1/2 lb linguine
2 tablespoons olive oil ⓘ
1 teaspoon minced fresh garlic ⓘ
1 cup packed fresh basil leaf, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomato (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces ⓘ

Instructions

Put water on to boil for pasta, then begin preparing other ingredients.
Cook pasta according to package directions; drain and return to pan.
Toss pasta with remaining ingredients and serve immediately.
Season to taste at the table with salt and pepper, if desired.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 32.1g 41% DV

Carbs 8.4g 3% DV

Fiber 0.5g 2% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 162mg 7% DV

Potassium 138.5mg 3% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV

Vitamin C 7.8mg 9% DV

Vitamin D 0.1mcg 1% DV

Calcium 91.5mg 7% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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