Pasteda
Ingredients
Instructions
- Boil elbow macaroni; only half cook, about 8 minutes.
- Mix eggs and Ricotta until smooth.
- Add other ingredients, including half cooked macaroni.
- Mix well.
- Grease with oil a 10 x 13-inch pan (preferably glass, Pyrex or Corning Ware).
- Pour mixture into pan.
- Bake in preheated 400° oven.
- Cool and cut into squares and serve.
- Refrigerate any leftovers.
- May be reheated or eaten cold.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).