Zesty Corn Custard
Ingredients
- 2 cups homemade cream-style corn (see recipe above) ⓘ
- 2 cups tomato juice ⓘ
- 3 eggs, beaten ⓘ
- 1 cup evaporated milk ⓘ
- 1 cup shredded cheddar cheese ⓘ
- 1 cup yellow cornmeal ⓘ
- 1/2 cup finely chopped onion ⓘ
- 1/2 cup finely chopped green pepper ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- Hot pepper sauce to taste ⓘ
Instructions
- Combine all ingredients in a large bowl; mix thoroughly. Pour into a greased 13x9-in. baking dish or 2-1/2-qt. baking dish. Set in a shallow pan of hot water. Bake at 350° for 50-55 minutes or until set.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).