Pastry For Dummies!!!! :)

Name: Pastry For Dummies!!!! :)
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons sugar, omit sugar and just use 1-2 pinches of salt if making savory pastry; 1 egg, beaten; 2 tablespoons milk; 2 cups self raising flour

Vegetarian Dairy

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Ingredients

3 tablespoons butter or 3 tablespoons margarine ⓘ
3 tablespoons sugar, omit sugar and just use 1-2 pinches of salt if making savory pastry ⓘ
1 egg, beaten ⓘ
2 tablespoons milk ⓘ
2 cups self raising flour ⓘ

Instructions

Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
Remove from heat and allow to cool slightly.
Add beaten egg, milk and flour and mix well but not overmixing.
Place in fridge for 30 minutes.
Roll out thinly on lightly floured board.
Use for pies, tarts or small tarts.
Bake 180deg c for about 10 minutes or till golden brown.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 152.8mg 7% DV

Potassium 287mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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