Patongco
A quick, crunchy Filipino snack made from a pre‑made tippy patangco mix, perfect for a light bite or party finger food with a savory, slightly sweet flavor.
Ingredients
Instructions
- Combine the tippy patangco mix with 1 ¼ cups water and a splash of oil in a mixer on medium speed.
- Develop the dough for 15 minutes, then roll it out to a thickness of about 4 cm.
- Cut the dough into twin‑sized pieces.
- Fry the pieces until golden brown and serve hot.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).