German Red Cabbage(Schmorekole)
A robust, slightly sweet red cabbage dish with tangy vinegar, molasses, and subtle apple notes—perfect as a hearty side for festive German meals or cozy family dinners.
Ingredients
Instructions
- Heat the wine vinegar and dark molasses in a large pot until well combined.
- Add the peeled white onion, whole cloves, chopped apple, and optional red wine, bringing the mixture to a gentle simmer.
- Toss in the chopped red cabbage, cover, and cook over low heat for 30–45 minutes, stirring occasionally, until the cabbage is tender and flavorful.
- Season with salt to taste before serving.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).