Pat'S Sweet And Sour Meatballs(World'S Best Meatballs)
Sweet and tangy meatballs with a rich tomato and cranberry sauce glaze, perfect for casual gatherings or family dinners with bold flavors.
Ingredients
- 2 cans Arturo cocktail tomato sauce
- 2 (8 to 10 oz.) cans jellied cranberry sauce ⓘ
Instructions
- Mix together the canned Arturo cocktail tomato sauce and jellied cranberry sauce in a pot.
- Cook over low heat, stirring constantly until the cranberry sauce has dissolved into the tomato sauce.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of vinegar or a dash of soy sauce to the mix. If you prefer a spicier kick, a pinch of red pepper flakes can elevate the dish. If you can't find Arturo cocktail tomato sauce, any similar brand will work, or you can blend regular tomato sauce with a little sugar and seasoning. This recipe is also great for meal prep.
Serving Suggestions
These sweet and sour meatballs make a fantastic appetizer for parties or a comforting main dish served over rice. They pair beautifully with Yellow Rice Salad for a delightful meal. Consider adding a side of steamed vegetables or a fresh salad to balance out the sweetness of the meatballs. They also work well in a sub sandwich for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave them in a microwave-safe dish covered with a damp paper towel for about 2-3 minutes, checking to ensure they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Sweet And Sour Meatballs(World'S Best Meatballs) contains roughly 80 calories, with 0g protein, 20g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberry sauce instead of jellied?
Yes, you can use fresh cranberry sauce, but keep in mind that the texture and sweetness will differ. You may need to adjust the sugar content in the recipe, as fresh cranberry sauce can be more tart. Additionally, ensure it dissolves well into the tomato sauce during cooking.
How can I make this dish healthier?
To lighten this recipe, consider using low-sugar or no-sugar-added versions of both the tomato sauce and cranberry sauce. You can also use turkey or chicken meatballs instead of beef for a leaner option. Serve with a side of steamed vegetables to add nutritional value without adding many calories.
What are some variations I can try?
You can customize this recipe by adding diced onions or bell peppers to the sauce for extra flavor and texture. For a tropical twist, try adding a splash of pineapple juice or chunks of pineapple to the mix. Experimenting with different types of meatballs, like chicken or vegetarian options, can also yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).