Cashew Cauliflower Salad
A vibrant cauliflower salad with crunchy cashews, fresh green onions, and sweet red bell peppers, marinated in Caesar dressing for a flavorful, satisfying vegetarian dish.
Ingredients
Instructions
- Wash and cut the cauliflower into bite-sized pieces.
- Marinate the cauliflower in Caesar dressing for at least two hours.
- Combine the marinated cauliflower with chopped green onions and red bell pepper.
- Just before serving, sprinkle cashews over the top.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).