Microwave Shrimp In Garlic Butter
Quick and flavorful microwave shrimp in garlic butter, perfect for a quick appetizer or main dish with rich garlic and buttery notes, ideal for seafood lovers and busy weeknights.
Ingredients
Instructions
- Place margarine in a custard cup and microwave on high for 30 to 45 seconds until melted.
- Stir in garlic powder and parsley flakes.
- Separate the frozen shrimp and place in a 9 or 10-inch diameter dish.
- Pour the butter mixture evenly over the shrimp.
- Cover the dish tightly with plastic wrap or a lid.
- Microwave on high for 5 to 8 minutes, stirring every 2 minutes, until the shrimp are opaque.
- Let stand, covered, for 1 to 1½ minutes before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer fresh shrimp, you can substitute them for frozen; just adjust the cooking time accordingly. A splash of lemon juice can brighten up the dish, or add a pinch of red pepper flakes for a bit of heat. Pairing this dish with a refreshing Arizona Salad can enhance your meal.
Serving Suggestions
Serve the shrimp over a bed of rice or alongside warm crusty bread to soak up the delicious garlic butter. A side of steamed vegetables or a light salad, like Marinated Green Pea Salad, complements the richness of the dish beautifully. For a more substantial meal, pair with Scalloped Yams And Apples.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through, until warmed through. Avoid overheating to keep shrimp tender.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Shrimp In Garlic Butter contains roughly 128 calories, with 4g protein, 28g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp in this recipe. Just ensure they are peeled and deveined, and reduce the cooking time slightly, as fresh shrimp cook faster than frozen ones.
What can I substitute for garlic powder?
If you don't have garlic powder, you can use minced fresh garlic as a substitute. Use about 1 clove of fresh garlic for every 1/2 teaspoon of garlic powder. Just add it to the melted butter along with the parsley.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! You can make a larger batch and portion it out into containers. Just be sure to reheat gently to maintain the shrimp's texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).