Paul'S Sangria
Paul's Sangria is a refreshing, fruity beverage featuring red wine, citrus, and a hint of brandy, perfect for gatherings and warm weather enjoyment.
Ingredients
Instructions
- Mix the Burgundy wine, lemon juice, sugar, frozen orange juice, flavored brandy, and optional cinnamon in a large container.
- Stir well to combine all ingredients.
- Serve over ice, garnished with orange and lemon slices.
Tips & Substitutions
For a sweeter sangria, consider adding more sugar or using a sweeter wine. You can substitute the Burgundy with a fruity red wine like Merlot or Zinfandel. Fresh orange juice can replace frozen if desired. For a twist, add sliced strawberries or apples for added flavor. Let it sit in the fridge for a few hours to enhance the flavors before serving.
Serving Suggestions
Serve this refreshing sangria over ice in a large pitcher or individual glasses. It pairs beautifully with light appetizers like Dilled Cucumber And Tomato Salad or Mediterranean recipes. Consider serving it alongside seafood dishes or grilled meats for a delightful summer meal that everyone will enjoy.
Storage & Reheating
Store any leftover sangria in a sealed container in the refrigerator for up to three days. The flavors will continue to meld, but the fruit may become mushy. If you wish to serve it chilled again, pour it over fresh ice instead of reheating, as sangria is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S Sangria contains roughly 627 calories, with 12g protein, 138g carbohydrates, and 9g fat. It is an excellent source of vitamin C (215% of the Daily Value), dietary fiber (80% of the Daily Value), and potassium (29% of the Daily Value), and a good source of iron and calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sangria ahead of time?
Yes, this sangria can be made a day ahead. In fact, allowing it to sit in the refrigerator overnight helps the flavors meld together beautifully. Just add the ice and fresh fruit right before serving to keep everything fresh.
What type of wine should I use for sangria?
A fruity red wine like Burgundy, Merlot, or Zinfandel works best for sangria. Avoid overly dry wines, as they can make the drink less enjoyable. The key is to choose a wine that you enjoy drinking on its own.
Can I make a non-alcoholic version of sangria?
Absolutely! Replace the wine with a mix of grape juice and sparkling water for a delicious non-alcoholic sangria. You can also add additional fruit juices like pineapple or cranberry to enhance the flavor. Serve it chilled with plenty of ice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).