Paul'S Sangria

Prep: 10 min Cuisine: Mediterranean

Paul's Sangria is a refreshing, fruity beverage featuring red wine, citrus, and a hint of brandy, perfect for gatherings and warm weather enjoyment.

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Ingredients

  • 1 gallon Burgundy wine
  • 1 oz lemon juice
  • 8 Tbsp sugar
  • 1/2 large can frozen orange juice
  • 4 oz flavored brandy (apricot recommended)
  • orange slices
  • lemon slices

Instructions

  1. Mix the Burgundy wine, lemon juice, sugar, frozen orange juice, flavored brandy, and optional cinnamon in a large container.
  2. Stir well to combine all ingredients.
  3. Serve over ice, garnished with orange and lemon slices.

Nutrition & Diet Analysis (per serving)

187 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 6.8g 9% DV
Carbs 25.7g 9% DV
Fiber 1.5g 5% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 87.5mg 4% DV
Potassium 200.8mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 24mg 27% DV
Calcium 58.3mg 4% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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